yesterday i made a starter yeast from some yeast i recycled. i followed instructions that i found on this forum to wash yeast from my primary fermentor. i have 1 liter starter with about 100g dme that has started fermenting so it seems to be all ok but im just not sure if it enough yeast?
its a white lab bavarian hefeweizen yeast from a weiss beer
any advice would be great
its a white lab bavarian hefeweizen yeast from a weiss beer
any advice would be great