chigundo
Well-Known Member
I kegged my first beer last night.. hit it with 30 psi to set the seals.. tested it for leaks, no problems.. I burped it a couple times then hit it with 30 again, disconnected the gas, and put it in the fridge.
I'm in the process of moving stuff around so that's why i didn't have the gas connected overnight.
Today I went to burp the keg to see how much pressure was still in it and it barely burped at all... does this mean there was a leak, or did the beer absorb all that co2 and that's why there wasn't an aggressive burp (and, therefore, why you need to keep constant pressure)?
I'm in the process of moving stuff around so that's why i didn't have the gas connected overnight.
Today I went to burp the keg to see how much pressure was still in it and it barely burped at all... does this mean there was a leak, or did the beer absorb all that co2 and that's why there wasn't an aggressive burp (and, therefore, why you need to keep constant pressure)?