Or are you just happy to see me?
Seriously. I put my carboy in the fridge saturday at 2:00pm or so 2 hours later I had amother of a krausen then I forgot about having cranked up the cold to get it down to 67F it fell to50F so this morning I went look at it the krausen was thin like a 1/4 of an inch. I went to look in on it again the temp. now at 64F and the krausen is coming back. So did the temp. drop just slow down my ferment? Did I miss something?
Seriously. I put my carboy in the fridge saturday at 2:00pm or so 2 hours later I had amother of a krausen then I forgot about having cranked up the cold to get it down to 67F it fell to50F so this morning I went look at it the krausen was thin like a 1/4 of an inch. I went to look in on it again the temp. now at 64F and the krausen is coming back. So did the temp. drop just slow down my ferment? Did I miss something?
