Hermit
fuddle
Or does it just let the existing yeast function better in the presense of ethanol? Or both?
Ethanol Tolerance in the Yeast Saccharomyces cerevisiae Is Dependent on Cellular Oleic Acid Content
http://aem.asm.org/content/69/3/1499.abstract
Ethanol Tolerance in the Yeast Saccharomyces cerevisiae Is Dependent on Cellular Oleic Acid Content
http://aem.asm.org/content/69/3/1499.abstract