I have been brewing for a while and use a lot of liquid yeast and recently have been hooked on US-05 and S-04 for APA's and ESB's respectively...I just used Notty for the first time ever and it's been 38 hours and nothing. I ferment in a carboy and am SURE nothing is happening. The lot is not one of the "problem" lots and I'm sure my rehydrating method was fine...I oxygenated and have never had a problem before. I've never waited 12 hours before...anyway, I don't kbow how long to wait before I address the problem. I don't have another pack of notty, but do have a bunch of US-05. I could go get another pack of notty but it would be a PITA.
Should I give it a good mix as the irish moss cleared the beer 5 minutes after putting in the fermenter (under airlock of course) just to break up the sediment on the bottom.
never had this happen...
FYI:
OG is 1058
pitched @ 65F
after 24hrs raised to 67F
thanks in advance...
Should I give it a good mix as the irish moss cleared the beer 5 minutes after putting in the fermenter (under airlock of course) just to break up the sediment on the bottom.
never had this happen...
FYI:
OG is 1058
pitched @ 65F
after 24hrs raised to 67F
thanks in advance...