ayupbrewing
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- Joined
- Nov 26, 2012
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Hi, my beer is in the secondary now. The primary was at about 70°F so I wanted to do the secondary a bit cooler. Since I am more concerned at this point about large temperature swings I have it in a room which is a pretty stable between 55 and 60°F. My question is will this be too low and crash all the yeast therefore I may risk getting no carbonation when I bottle.
Thanks
Ayup!
Thanks
Ayup!