RossleberryMead
Member
- Joined
- Aug 12, 2020
- Messages
- 21
- Reaction score
- 2
Hi guys,
I've had my mead in secondary for a few weeks now and honestly, there appears to be very little action in the bubbler and I can even read a newspaper through it. It's looking golden and delicious, absolutely great but this is my first brew and I dont want to end it prematurely before backsweetening.
It spent about 10 days in primary where it was bubbling like no tomorrow, literally 4 seconds between bubbles. Took it off when bubbles were every 5 mins or longer. I know this isnt foolproof, next time I will get gravity measurements. It has now been in secondary for about 3 weeks and looking overall very good with very little sediment at the bottom, clear as anything.
Any advice greatly appreciated, thanks.
I've had my mead in secondary for a few weeks now and honestly, there appears to be very little action in the bubbler and I can even read a newspaper through it. It's looking golden and delicious, absolutely great but this is my first brew and I dont want to end it prematurely before backsweetening.
It spent about 10 days in primary where it was bubbling like no tomorrow, literally 4 seconds between bubbles. Took it off when bubbles were every 5 mins or longer. I know this isnt foolproof, next time I will get gravity measurements. It has now been in secondary for about 3 weeks and looking overall very good with very little sediment at the bottom, clear as anything.
Any advice greatly appreciated, thanks.