Two bucks? That’s one can of beer. I’d buy what you want.
Is my Märzenbier going to ferment?
- Thread starter robertkerr79
- Start date
Help Support Homebrew Talk:
OP
OP
robertkerr79
Member
- Joined
- Jan 24, 2020
- Messages
- 16
- Reaction score
- 12
OK folks, it's had 8 weeks in the fermenting fridge, 3 weeks in the bottle and 4 days in the fridge. The results... it's delicious.
It seems like the WLP820 and M76 were able to put their differences aside and work together. Unfortunately, I smashed my hydrometer shortly before I was planning to take an FG reading but it feels like it's about the right strength and has a lovely malty sweetness to it.
I tend to struggle to condition at the optimal temperature this time of year, so the carbonation's not perfect. With a bigger head and a proper stein I'd be onto something.
Thanks all for your help.
Cheers!
It seems like the WLP820 and M76 were able to put their differences aside and work together. Unfortunately, I smashed my hydrometer shortly before I was planning to take an FG reading but it feels like it's about the right strength and has a lovely malty sweetness to it.
I tend to struggle to condition at the optimal temperature this time of year, so the carbonation's not perfect. With a bigger head and a proper stein I'd be onto something.
Thanks all for your help.
Cheers!
Attachments
Ah, a happy ending. I'll drop this here anyway in case of later searches.
Looks fantastic!
Similar threads
