mailman561
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- Aug 21, 2013
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Well, first batch I ever made, I bought a kit for a Bavarian heffeweizen and decided to brew it on Sunday 8/18. Did all the sanitizing and all that cooled the wort to 72 degrees and poured it in the plastic fermenter over a strainer, (sanitized). I added two gallons of water to equal 5 gallons. Took a hydrometer reading that said 1.051. That was around midnight Sunday. It's now 615 Wednesday an have seen no bubbles from airlock. I poured yeast straight into fermenter. Any ideas why nothing is happening?