Is my first batch healthy?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

sandman95t

New Member
Joined
Nov 29, 2014
Messages
2
Reaction score
0
This is my first batch of Kombucha. Its actually a Jun tea so it is made with green tea and honey rather than black tea and sugar.
Theres semi greyish patches on top and its hard to tell if this is mold or if it is something normal. Any input would be helpful. Thanks!

image.jpeg
 
the bluish grey was actually on the bottom of a baby scoby. So from what I understand that if this discoloration was in the kombucha...not on the top exposed to air, then it must be alright?
right?
 
The discoloration looks like yeast to me. I don't see anything wrong with your batch.
 
Back
Top