Don't worry be happy.
RDWHAHB
RDWHAHB
I started having cholesterol problems a few years ago - not real high, borderline. I am 5' 10", 185, run 10-15 miles weekly and eat pretty well. I wasn't able to get the cholesterol down, though, so the Dr. wanted to put me on statins. I avoided this for a couple years and tried to handle it with diet and exercise, to no real avail. A while later I had a sports-related foot injury that needed an x-ray. In that x-ray, the Dr. saw calcification in the blood vessels. That got me upset enough that I went on the statins right away and the cholesterol dropped like a rock and has stayed low.
The point of all this is that sometimes diet and exercise don't work and you don't necessarily have any control over what your cholesterol is - you might need to take some drugs for it.
all about luck of what your born with, obviously u have to look after yourself a little bit, my ole man been drinking pretty much everyday since he was 18-19, and hes 64 now and although he has given up the smoking still drinking, he has had 1 heart attack but after tests the docter said his liver was perfect, gave us all a good laugh
Just curious - why give up fluoride enriched tap water???? and toothpaste?
Hey guys.
I am the original poster and wanted to share some bad news with you guys.
I'm a 33 year old at 230lbs and 5'11 who likes to go to restaurants, eat pizza, drink beer etc. I'm not someone who lives on McDonalds and fast food.
However, I originally posted this question because I knew I was going in for blood test results. I posted this question about an hour before I went in.
Well I went in and unfortunately, I have high cholesterol at 33 years old. My cholesterol is borderline medication zone. Like .05 away.
I eat red meat maybe once a week, if that. I always thought that I didn't eat that much saturated fats. Yes I eat pizza once to twice a week, but my levels were pretty high. I do like the food and do like to eat.
Not only was I high in cholesterol, my wife was also borderline 'high'. We both have normal 'good' cholesterol ranges, but we both have too much 'bad' cholesterol ranges. If you saw us you may think otherwise.
Wow I'm going to have to make some life changes. I can't believe this is happening at my age. We can no longer eat pizza, eat out, etc. We must exercise regularly now. The movie 'super size me' is coming to life for us. I can't believe that some restaurants, Chinese food, and pizza could cause this.
The question became about the beer. Well, all we keep reading is articles of how it raises 'good' cholesterol levels and it's actually something we should not cut out of our diet.
I really suggest people get their cholesterol checked if they haven't. Especially if they are at a young age.
I'm a 21 year old guy, and this thread is exactly what I needed to see. I've been drinking one or two beers on the weekend and on my days off (college student), and I never really saw adult drinking in my house. Thus, I was getting nervous that my habit of sampling craft beers three or four times a week was excessive, dangerous to my liver, causing early onset Alzheimers, etc. Good to see some statistics with real data on what the stuff does, regarding the damage per drink. Also, I was half-afraid I was a "moderate" drinker, but you guys all bring me to shame.
Wow I'm the OP and I think the signs show at 33 that I'm going to end up just like your dad. I have all the risk factors except the smoking (although I just quit only last summer).
The thing is that I also never knew my Dad, so I dont know if mine is hereditary.
Yesterday was sad. I had only 2 pints of beer and eat ground chick peas and pita bread for dinner. Today for breakfast I'm going to have oatmeal with sweetener. Then we are going out to look for a treadmill. What a fun weekend.
I just can't believe this. If you visibly saw me and my wife you might say I dont have a weight problem. My wife is even 115lbs! She's like 10lbs over weight. And her tests also came back bornderline 'high'. We don't even eat that much saturated fats. We even asked the restaurants we used to go to what oil they used and they said corn oil. We ate bacon on our homemade pizza ONCE a week as a TOPPING, but can that raise cholesterol so high? We've traced down our big saturated fat intake to our home made pizzas each week.. but damn a few slices of pizza causing that much high cholesterol???
I would propose that doctors don't know what a proper cholestrol level is, and most would try to put you on some new fad drug just to get you popping pills everyday. Now let me start off by saying I am not a doctor.. Now that we got that out of the way let me give my two cents....
Some people have high cholestorol, some people don't. Some people who have high cholestorol also have heart attacks. Alot of people who's cholestorol is normal also have heart attacks.
My doctor tried to put me on one of those cholestorol lowering drugs. I said heck no!! I'll let you know in a few years if I have a heart attack![]()
Regardless of that. Homebrew has yeasties in it. The yeasties are loaded with amino acids that you don't find in filtered beers. This gives you a bunch of B vitamins you don't normally get.. So I say drink the beer in moderation, not to the point of drunkenness.
Hey guys.
I am the original poster and wanted to share some bad news with you guys.
I'm a 33 year old at 230lbs and 5'11 who likes to go to restaurants, eat pizza, drink beer etc. I'm not someone who lives on McDonalds and fast food.
However, I originally posted this question because I knew I was going in for blood test results. I posted this question about an hour before I went in.
Well I went in and unfortunately, I have high cholesterol at 33 years old. My cholesterol is borderline medication zone. Like .05 away.
I eat red meat maybe once a week, if that. I always thought that I didn't eat that much saturated fats. Yes I eat pizza once to twice a week, but my levels were pretty high. I do like the food and do like to eat.
Not only was I high in cholesterol, my wife was also borderline 'high'. We both have normal 'good' cholesterol ranges, but we both have too much 'bad' cholesterol ranges. If you saw us you may think otherwise.
Wow I'm going to have to make some life changes. I can't believe this is happening at my age. We can no longer eat pizza, eat out, etc. We must exercise regularly now. The movie 'super size me' is coming to life for us. I can't believe that some restaurants, Chinese food, and pizza could cause this.
The question became about the beer. Well, all we keep reading is articles of how it raises 'good' cholesterol levels and it's actually something we should not cut out of our diet.
I really suggest people get their cholesterol checked if they haven't. Especially if they are at a young age.
That is something I hate to hear (or read). Are you a doctor? Are you a researcher? Did you study biology/pharmacy? If not, then don't go around giving advices about science and health when clearly OP's life is more risky giving is lifestyle. The only advices he should follow is the advices his doctor gave him. Nothing wrong in asking some questions to him, though, or asking for a second opinion on your condition to another doctor, to be safe.Please do everything you can, lifestyle-wise, before you start taking statins. Definitely integrate a regular exercise program into you and your wife's lives, and cut out the crap food. Eat more fresh, living foods. Especially dark green and colorful veggies. And avoid any food that comes in a box or bag. Read labels. The more ingredients a food has, the worse it is for you (i.e., the more a food is processed before it gets to you, the more processing your body has to do to process it back into usable form. Your body knows what a raw red bell pepper is. It doesn't know WTF to do with a hot pocket).
Statins F*** up so many processes in your body, as cholesterol is used in the synthesis of sooo many necessary hormones, etc. Cut your beer consumption a bit, but do all those other things first.
That is something I hate to hear (or read). Are you a doctor? Are you a researcher? Did you study biology/pharmacy? If not, then don't go around giving advices about science and health when clearly OP's life is more risky giving is lifestyle. The only advices he should follow is the advices his doctors give him. Nothing wrong in asking some questions to him, though, or asking for a second opinion on your condition to another doctor, to be safe.
I'm sorry, I may come a bit hard, but I'm a physicist (not a physician), and I just hate it when someone without proper qualifications tries to explain to me why physics is wrong, why I shouldn't believe physics or other **** like that. Or when they think they can revolutionize the entire field with basic ideas... dating back from Galileo. But I disgress here.
May it be with physics or science in general, if you're not an expert on the field, you can't, you don't have the knowledge to go against what scientists and profesionnals tell you. It takes a lot of humility to understand that, but that's how it works. Doctors had about 8-10 years of medecine education + some years of experience. Researchers spent their time doing experimentation on one hand, but also sharing information with other, reading and writing articles in scientific journals, participate in great international meetings, etc. You can't, you don't have the capacity to go against doctors or researchers on someone's health. Someone you don't really know, don't have all the factors or informations on hand and may not have all the qualifications to do so.
Of course, all this rant is meaningless if you're qualified.
SWMBO intake plus give a lot away to family/friends. It goes fast.Didn't read everything here but I'm curious. How in the word do some of you profess to make these 5 and 10 gal plus batches of beer weekly but only drink a liter a day. That's some fuzzy math![]()
Didn't read everything here but I'm curious. How in the word do some of you profess to make these 5 and 10 gal plus batches of beer weekly but only drink a liter a day. That's some fuzzy math![]()
Then, we agree my friend.Yes, the only advice you should follow is your doctor's. However, it's important for patients to have all the information when they decide to take a potentially harmful medicine. I am not a physician, but will be shortly, and I'm simply giving my opinion. Your point is well taken. My post does not take the place of an appointment with a licensed physician.
While in some ways your post rings true. Some people with "normal" cholesterol do have a heart attacks this by no way represents the majority of the American population (and Western World population as well). Being in my 3rd year of medical school I can tell you that doctors don't follow fads, we follow Evidence-Based Medicine. And the overwhelmingly apparent (as well as easily accessible) information points towards lowering your LDL and Triglycerides and raising your HDL which will significantly reduce the chances of having a heart attack in Western Populations.
Now, on to "normal" cholesterol. Normal cholesterol is measured by the average healthy westerner which, as anyone here will know, has a cornucopia of genetic influences. For instance, I am part English, Polish, and German. This multitude of genetic influences leads to immense heterogeneity when it comes to person-to-person genetic histories. This leads to a large reference range that includes "normal" cholesterol/LDL/TG's. Following linear logic it is easy to realize that individuals exist who would fall "outside the range" of normal yet still not suffer the "normal consequences" of high cholesterol, etc.
Above this normal range significantly increases your risk of a myocardial infarction in the western population and decreases your life expectancy. I highly doubt your doctor, who took an oath to protect his patients and "above all else, do no harm" is following some fad by suggesting you get help lowering your cholesterol by using a drug. He is merely following evidence that suggests you will live longer and healthier if you decrease your cholesterol etc.
Of course the next thing to discuss is side effects. Sure, patients will have side effects to some of the cholesterol lowering drugs but evidence exists that the benefits significantly outweigh the risks of using a Statin or other cholesterol lowering medications. And human behavior studies show that just telling a patient that he/she needs to change their lifestyle to lower their cholesterol will not help as much as medication because, for the simple reason, people dont want to change their lifestyles.
Considering the number one killer among western populations is heart disease, I doubt he has ulterior motives. Everyone should get their cholesterol/LDL/HDL/TG's checked because keeping those in the normal range promotes overall good health.
The medical community works entirely on evidence-based approaches to medicine and it incurs some of the most intense and scrupulous peer-reviews of any scientific profession.
My question is this:
If one brews using science, why discredit a profession that sets its precedence using the same scientific method, if not a method that is held to a higher standard?
-Jefe-
People who claim doctors follow fads or don't know the science behind health recommendations are either misinformed or are going to crappy doctors.
Sitting at a table with most of the medical transactions in the state of Vermont listed before him, Wennberg was able to see just how bizarre the distribution of care was. People in one town would get their hemorrhoids removed five times more often than people in another town only 30 miles away. Ditto with mastectomies, prostate operations, back surgery.
This was even the case in Wennberg's own town.
"We lived right on the boundary between Stowe and Waterbury Center, Vt.," Wennberg says. "And if my kids had been going to the school system in Stowe, they would have had a 75 percent chance of having their tonsils out. If they had gone to the Waterbury School — where they actually did — it was about 20 percent."
after reading this thread I've decided I'm going to start exercising more and drinking less. I haven't had my cholesterol checked (age 30) and I drink about 3 beers a night and more on the weekend. I plan on cutting back to 2 12 oz beers tops on weekdays. Also going to start hiking the dogs more often and if I really get a wild hare, I may even start using my weight bench that is currently collecting dust. This thread has kind of opened my eyes.
There is a subtle difference between "standard of care" in a given community and "fads".
There is also a difference in doctors trained 30 years ago and doctors trained 10 years ago.
I don't do obstetrics so I can't answer for them. Malpractice insurance is now, I believe, limiting whether many elective c-sections are covered. Standard of care dictated that c-section was an acceptable alternative to vaginal delivery. I don't agree but that's what it was. It's now changing for the better, IMO.OK, let's talk about C-sections instead. Modern trend. US rate is double that of other industrialized countries. CDC says neonatal risk is three times that of normal childbirth, but the rate is still increasing.
Oh, and health care providers earn on average twice as much from a C-section.
For instance, it turns out that if you increase the number of doctors in an area, chances are that the use of medical services will rise. If there's one doctor in a town with 100 patients, then he'll schedule your heart checkups for once every six months, but if another doctor comes to town — and now the first doctor has 50 patients — the doctor will just schedule your heart checkups for once every three months. There's a very simple reason why, says Frank Read, an eye specialist who participated in the doctor groups.
"I don't want to be sitting on my thumbs all the time — I want to be busy. And that may unconsciously loosen my criteria for doing a procedure."
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