ReverendTap
Well-Known Member
Last I heard genetics and family history have at least as much, if not more, impact on overall cholesterol levels as diet. Is that no longer the current medical thinking on the issue?
Wow am I the only one on the forum that drinks daily??
I calculated that my 5% beer should come in at about 400 calories for the 1L bottle. I usually drink the bottle of 2 hours or so. Then have dinner.
Would having a few beers like this a day put me in the category of a heavy drinker?
I lean towards the thought that moderation is the key to a happy and healthy life. I believe that eating healthy, daily exercise and a couple of beers along w/ plenty of water is good for you.
OP, I'm not sure but I don't picture you as a 4'9" 90lb female, so 2 or 3 beers a day is moderate imo. A big part of being healthy is being happy. So naturally, you should drink a liter of beer a day if that makes you happy..
I lean towards the thought that moderation is the key to a happy and healthy life. --- A big part of being healthy is being happy. So naturally, you should drink a liter of beer a day if that makes you happy..
I started having cholesterol problems a few years ago - not real high, borderline. I am 5' 10", 185, run 10-15 miles weekly and eat pretty well. I wasn't able to get the cholesterol down, though, so the Dr. wanted to put me on statins. I avoided this for a couple years and tried to handle it with diet and exercise, to no real avail. A while later I had a sports-related foot injury that needed an x-ray. In that x-ray, the Dr. saw calcification in the blood vessels. That got me upset enough that I went on the statins right away and the cholesterol dropped like a rock and has stayed low.
The point of all this is that sometimes diet and exercise don't work and you don't necessarily have any control over what your cholesterol is - you might need to take some drugs for it.
all about luck of what your born with, obviously u have to look after yourself a little bit, my ole man been drinking pretty much everyday since he was 18-19, and hes 64 now and although he has given up the smoking still drinking, he has had 1 heart attack but after tests the docter said his liver was perfect, gave us all a good laugh
Just curious - why give up fluoride enriched tap water???? and toothpaste?
Hey guys.
I am the original poster and wanted to share some bad news with you guys.
I'm a 33 year old at 230lbs and 5'11 who likes to go to restaurants, eat pizza, drink beer etc. I'm not someone who lives on McDonalds and fast food.
However, I originally posted this question because I knew I was going in for blood test results. I posted this question about an hour before I went in.
Well I went in and unfortunately, I have high cholesterol at 33 years old. My cholesterol is borderline medication zone. Like .05 away.
I eat red meat maybe once a week, if that. I always thought that I didn't eat that much saturated fats. Yes I eat pizza once to twice a week, but my levels were pretty high. I do like the food and do like to eat.
Not only was I high in cholesterol, my wife was also borderline 'high'. We both have normal 'good' cholesterol ranges, but we both have too much 'bad' cholesterol ranges. If you saw us you may think otherwise.
Wow I'm going to have to make some life changes. I can't believe this is happening at my age. We can no longer eat pizza, eat out, etc. We must exercise regularly now. The movie 'super size me' is coming to life for us. I can't believe that some restaurants, Chinese food, and pizza could cause this.
The question became about the beer. Well, all we keep reading is articles of how it raises 'good' cholesterol levels and it's actually something we should not cut out of our diet.
I really suggest people get their cholesterol checked if they haven't. Especially if they are at a young age.
I'm a 21 year old guy, and this thread is exactly what I needed to see. I've been drinking one or two beers on the weekend and on my days off (college student), and I never really saw adult drinking in my house. Thus, I was getting nervous that my habit of sampling craft beers three or four times a week was excessive, dangerous to my liver, causing early onset Alzheimers, etc. Good to see some statistics with real data on what the stuff does, regarding the damage per drink. Also, I was half-afraid I was a "moderate" drinker, but you guys all bring me to shame.
Wow I'm the OP and I think the signs show at 33 that I'm going to end up just like your dad. I have all the risk factors except the smoking (although I just quit only last summer).
The thing is that I also never knew my Dad, so I dont know if mine is hereditary.
Yesterday was sad. I had only 2 pints of beer and eat ground chick peas and pita bread for dinner. Today for breakfast I'm going to have oatmeal with sweetener. Then we are going out to look for a treadmill. What a fun weekend.
I just can't believe this. If you visibly saw me and my wife you might say I dont have a weight problem. My wife is even 115lbs! She's like 10lbs over weight. And her tests also came back bornderline 'high'. We don't even eat that much saturated fats. We even asked the restaurants we used to go to what oil they used and they said corn oil. We ate bacon on our homemade pizza ONCE a week as a TOPPING, but can that raise cholesterol so high? We've traced down our big saturated fat intake to our home made pizzas each week.. but damn a few slices of pizza causing that much high cholesterol???