Is my batch going to be terrible?

[OhSoHumuLonely]

I should probably mention I ended up adding a gallon of water to the fermentor with some dme in it (I forgot exactly how much, I have it in my book, but I have moved so I have to find that) in order to lower the sugar %. As I said, I screwed up my sugar volume to weight conversion.

 

[RedShirt]

Way to go! To me, this is what homebrewing is about. If you like it, and you learned something about what you like and don't like, the experiment was a success. I might just have to throw a pound of C120 or Chocolate into my next beer.