Is krausen blowout (if any) a once-a-beer event?

[J2W2]

Hi,

I brewed my latest beer yesterday, and I had krausen blowout sometime last night or this morning. I'm wondering if that's a one-time event and won't happen again for this beer?

The reason I ask is because I'm going to collect fermentation CO2 for the first time, to be pulled back into the fermenter when I cold crash, and I don't want krausen getting into my CO2 collector.

I wouldn't be in such a hurry to get the collector installed, but I'm brewing with a kveik yeast for the first time, and it's chewing through the gravity points pretty rapidly - 1.054 O.G., and 1.030 right now.

Thanks for your help!

 

[IslandLizard]

I'd say once, especially in this case, since the beer is much over the hill already.

So yup, you got to hurry up, she's half way done.

 

[day_trippr]

I've only ever had one batch of beer totally blow out more than once - and it was just last year.
I had top-cropped some yeast and direct-pitched a bunch of it on the next batch and that one refused to calm down

Cheers!

 

[odie]

yep...pretty much one and done...