BansheeRider
Well-Known Member
- Joined
- Dec 11, 2012
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But kegging is so much easier. I know Belgians are higher carbed than most ales, which may be a problem for my keg setup because I don't have a dual regulator and I have 5ft lines. So if I did keg my belgian the carb level will have to be lower than most Belgians. Is kegging a belgian frowned upon anyways?