cottonwoodks
Well-Known Member
- Joined
- Aug 16, 2020
- Messages
- 153
- Reaction score
- 27
I'm completely new to wine-making (and cider-making), but have I have three batches going, and the last one--pineapple/cherry (with frozen pineapple from the grocery store and some frozen cherry puree from my own pie cherry tree from last year), and when I poured it out of the primary into a gallon jug for secondary, I had about a 16 oz bottle left over, and I've been really enjoying drinking it. I don't think I'm supposed to, but it's super-dry, and tasty.....