ZenFitness
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- Sep 24, 2013
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I'm planning to brew on Saturday, and today is Tuesday. I'd like to make a 2L yeast starter tonight, let it go at room temp for Wed/Thurs, and then put it in my fermentation fridge next to a beer that will be cold crashing at that point (so that the yeast can cold crash Friday). I will then pull it out on Saturday a few hours before pitching, dump the liquid off the top, and pitch when the time is right.
Is this schedule too early? Should I wait a day or two for the starter?
Is this schedule too early? Should I wait a day or two for the starter?