I've had my mead fermenting for about 1 week and had a very small amount of fermentation showing. I took a ph reading yesterday and it had a ph of 6, and today i checked it and it was at 5. My starting gravity reading was 1.112 I checked it today a week later and it is at 1.120. So I stirred it for about 2 minutes thinking it had a lack of oxygen and now I have no air lock activity its not even floating (i have a 3 piece lock) the lid on my bucket has no pressure on it It just stopped. My mead taste like sweet honey water with like the taste of like 4% alcohol to it. Is it time to re pitch some new yeast?
(I'm sorry if I posted this in the wrong section, yeast and fermentation had alot of post but all about beer)
(I'm sorry if I posted this in the wrong section, yeast and fermentation had alot of post but all about beer)