If you find yourself drinking your beer before it is ready, I'd recommend you brew more often if you can afford it (you may need more equipment in addition to the ingredient costs).
The reason for this is if you always have beer that has been allowed to age properly, you never feel rushed to drink the one you just made before it is good to drink. The more often you brew, the less likely you are to drink beer before it is good.
The reason for this is if you always have beer that has been allowed to age properly, you never feel rushed to drink the one you just made before it is good to drink. The more often you brew, the less likely you are to drink beer before it is good.