Is it okay to refrigerate cider right after adding stabilizers?

[Fixerman]

After racking into a keg, I stabilize before back sweetening with maple syrup. Is it okay to refrigerate the keg immediately after adding stabilizers or is it better to leave it at basement) temp (55-60 F) for a couple of days? (Note: after adding stabilizers, I pressurize to 10 PSI then purge to expel oxygen.)

 

[lumpher]

Try to give it a day or 2. Easier to down the yeasties while free-floating.

 

[Fixerman]

Try to give it a day or 2. Easier to down the yeasties while free-floating.

Thanks!