bigken462
Well-Known Member
- Joined
- Oct 24, 2013
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I have no dang idea what possessed me to do a double brew day on a 98 degree Alabama day with what feels like 100% humidity. But non the less, I've wasted about an hours worth of water trying to get my wort to pitching temps. I have a chest freezer ready and waiting for these two carboys. Would it be ok to chill these down using the freezer and maybe pitch the yeast in the morning or at least a few hours after they chill down. It looks like I'm not going to get cooler than 80 with my tap water. No available ice and all that good stuff that I'm able to get at this hour. Just tap water.
Thanks head of time for a quick reply.
Ken
Thanks head of time for a quick reply.
Ken