For the past 3 brews, I've ended up with flat beer! (and yes. I do drink my mistakes!). The first two kegs I tried force carbonating - followed instructions to the tee (the only difference is that I can't cold crash ahead of putting the primer in, it has to carb at room temps) - first from my LHBS, then from BYO's article on kegging (the set-and-wait method). Neither worked for me. So, this last time I tried carbonating in the keg. It was a kit I got from NB, and said to use 5 oz. of priming sugars. I used 5 oz of sugar, and it's just as flat at the others were. I've never had any carb problems when I bottled, I just wanted to save time and trouble with cleaning, filling, etc. by going to kegs. I have a question about this - should the amount of priming sugar be more if you're going to carbonate in the keg? I tried calling NB a couple of times, but got no answer, maybe they've had to close down for some reason - aren't LHBS's essential?? They are here in Tennessee, but NB is in Minnesota, I believe!
I'm just doing kits for now becuz we're staying in a little cabin so I brew in an electric turkey fryer. I'll go back to AG if I ever get moved back to Montana and our mobile.
I've got to figure this out before I do my next brew (an RIS), becuz that kit wasn't cheap like the three kits from NB. Any ideas? BTW, all of the seals on the keg are brand new, the keg holds pressure just fine (although I have no way of installing a pressure guage on the keg. I can apply 10 lb pressure to the keg, shut off the CO2 and guages completely, and it will serve beer for days w/o adding more pressure. I'm stumped!!
I'm just doing kits for now becuz we're staying in a little cabin so I brew in an electric turkey fryer. I'll go back to AG if I ever get moved back to Montana and our mobile.
I've got to figure this out before I do my next brew (an RIS), becuz that kit wasn't cheap like the three kits from NB. Any ideas? BTW, all of the seals on the keg are brand new, the keg holds pressure just fine (although I have no way of installing a pressure guage on the keg. I can apply 10 lb pressure to the keg, shut off the CO2 and guages completely, and it will serve beer for days w/o adding more pressure. I'm stumped!!