Is infected mead dangerous?

[cfonnes]

I have read that the ph in beer keeps anything dangerous from growing.

What about about mead?

 

[roachvaliek]

Ur fine dude. Any fruit, grain, etc. Can ferment safely (as long as its not poisonous to begin with) even milk (wierdly enough) in some circumstances.

 

[Maylar]

Mead is (usually) higher alcohol than beer. Once you get over 8% or so, not much can grow in it.

 

[thm57]

Honey is fairly acidic and will drop your ph a bit too. Also in 4 years of mead making I have never heard a story of anyone getting sick from their mead. And stories like that would spread like wildfire.