• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Is Fantome "back"?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Have you done others? If so, which ones? I will pay in beer to have the loch ness label recreated so I can use it as my avatar.

This one? Should be pretty easy.

lVAMQRo.jpg



A few. I'm want to start the Rally series next.

HKXw2lp.jpg

LiqNil9.jpg

YxrdEL7.jpg

kwVnQbh.jpg

5AX5Lbx.jpg
 
try living in a state with zero shelton.

only tomes ive ever bought retail have been while traveling. most tome rich place ive ever seen was a random little shop in bowling green kentucky. but that was 2011 or so. and HURHURHUR KENTUCKY HRARE HRURH
I'm about to hunt for tomes. Lmk if you want a gopickup and I'll see what I an find.
 
Philly people. New batch of classic saison and Noel have been popping up. Anyone see/try this round yet?
Last classic I saw in the wild was April 2012. I see Noel from time to time, but I know there is some around from the tire-fire year, so I'm always hesitant to pull the trigger.
 
Last classic I saw in the wild was April 2012. I see Noel from time to time, but I know there is some around from the tire-fire year, so I'm always hesitant to pull the trigger.

Last I saw classic was 2013, but that was also from the Smoketome era. I've picked up some other varieties at State Line over the past couple years that were decent, non tire-fire bottles (the Noel I tried in December last year was great). Most excited to see more classic saison though, will have to keep an eye out for that!
 
Philly people. New batch of classic saison and Noel have been popping up. Anyone see/try this round yet?
From what I was told this classic saison that is popping up is "right off the boat."
The question is when did it get on the boat??

The Summer Release Saison is insane, the Fall/Winter Release is great. Well, I guess you won't lose either way ;)
 
Did a sculpting class with the lady since she's into art and ****. I'm terrible, rather ******* awful at anything artistic, so I "sculpted" this ghost
j8ZroJOh.jpg



Should've sculpted a janky chope instead.

I'm in Europe and on my phone so can't post a picture right now, but my girlfriend made Fantome sugar cookies for Hallowren the past couple of years that looked just like this, except better (no offense) and covered in white and black frosting.
 
just ordered 6 tomes (3x la damaltienne & 3x saison) from etre. no ragrets.

I asked some people from Flood if it would ever happen. They weren't optimistic due to the fact that the actual ABV might be wildly different from the 8% or so that is on most labels. It's the same thing that held Cantillon and Abyss up.

TABC is da wurst.
 
Here's my brief notes from a 2015(?) bottle I opened over the weekend:

Same batch, but totally different beer. The mystery of danyP continues!

My first impression from the taste and mouthfeel is orange creamsicle ice cream bars. So soft and full bodied.

Lots of overripe honeydew and cantaloupe. Tiny bit of sun dried grass clippings in the finish.

I wish I had a case of these. So intense. So strange.
 
Back
Top