Can anyone help me with what's the estimated bottling year for these bottles (a Saison, and a Printemps)?
As a bonus, I had a 2010/11 Hiver tonight that was super strange, perhaps even for Fantome.
Tons of overripe - almost rotten - fruits (honeydew, watermelon, apricot, raspberry, mango, dank durian, squishy oranges) and there's some wooden tannin-like flavors on the tongue; sweet but drying finish, medium carb, tiny bit of acetic tartness. Intriguing. Four of us shared it - all really liked it, and were mystified. Two more bottles left of that batch to try later.