TheCanisDirus
Well-Known Member
I think it's overpriced,due to our 3-tier system. Too many middlemen & their profit mark up. It's not so much the breweries as the warehouse & store.
This 100%.
I think it's overpriced,due to our 3-tier system. Too many middlemen & their profit mark up. It's not so much the breweries as the warehouse & store.
i used to be concerned about their prices then i learned how to brew. They can now charge whatever they want. In fact, I tried Three Philosophers one night then a Chimay the next. They are each over $5/bottle and I thought to myself I love these beers but I can't afford the hobby of being a craft beer drinker...I wonder if I can make 'em. BOOM
This is no easy answer and there are a number of factors.
Is it underpriced? Maybe.
I don't necessarily think so. I can't afford a $9.50 6 pack from a brewery only 2 hours away.
Is it overpriced? No.
It costs a assload to operate a brewery and a packaging, shipping facility. Plus marketing, etc. but a $9.50 6 pack.
If craft breweries want to price their beer higher, they expect less buyers. This is already the case now (due to the expensive-marketing and shelf space, regulations, etc.). Most people can't afford to try craft beers so they don't.
There is no easy solution or answer in my opinion.
I pick up $10 bombers all the time. $15 is really when I pause for thought, I'm only buying something rare/known for good quality.
I would drink more Coors if it was 5 bucks a six pack. But no way I would drink it over craft at the same or very similar prices.
My wife and I recently went to BJ's, and their nitrogen porters, were not pleasing to me. Am I am a$$ hole, well maybe.
End of rant. If I have offended anyone, I will apologize now.
IMHO the standard stuff is not underpriced in 6 packs. For the most part, bombers are overpriced. The rare stuff is underpriced based on supply and demand.
This is why I brew at home. I can brew a pretty decent bomber for about $1.
We only make one porter so I'm not sure how you tried "Porters" at BJ's. Great Basin does a fantastic job and like us, wins many a medal at GABF, NABA, and the World Beer Cup so I think it may just be you. Obviously you are entitled to your opinion and I fully respect that.
I was wrong, there are not multiple porters at either location, I do apologize.
I do realize awards have been won at both places, and my rant got off track.
I was a chef for many years, and have a notion of what things should tastes like, and their texture should be. I had a predetermined notion of what I expected, and that wasn't what I got. Lesson learned.
No hard feelings at all. I brew at the south reno location for BJ's so I am defensive of my craft. I brew around 13000 barrels a year and we ship about 95 percent of that all over the country. I encourage you to come in to the brewery some time and let me personally pour you one of our one off non menu beers that we brew from time to time.
Cheers and back to the discussion.
I wish big breweries would pay a ton of money for craft Brewer's recipes than make them on a huge scale and pass the savings of said scale on to the consumers who love craft beers and not their prices.
I can only speak for myself, but if craft beer were any more expensive, I might stop buying it and just stick to my homebrews. Which would probably be a good thing.