joe6pack
Well-Known Member
Is cider light sensitive like beer as in prone to skunking? I've got it wrapped in a black t-shirt just in case.
So I guess an IPA would be more skunk prone than say a brown ale?
Light-struck doesn't matter with color, it's only with taste. I've tasted quite skunky coronas that look indistiguishable from non-skunked kinds. Cloudy orange has always been the norm with my ciders.
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