I don't care for how Beer Alchemy handles the mash. I feel like for any given recipe, I'm locked into a mash "preset", instead of tweaking the mash for each recipe. I tend to run with a similar mash schedule each time, but the temp and volume of each step differs from recipe to recipe. Beer Alchemy assumes that most infusions are with boiling water, which I do not like. Obviously, this makes the calculations easier if you always just go with 212F for infusion water, but I figure a computer can handle the "extra" work.+1 for Beer Alchemy on the Mac and iPhone / iPad. Fantastic software.
+1 to Designing Great Beers (teaches you how to fish, Brewing Classic Styles gives you fish - although great tasting fish)
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I don't care for how Beer Alchemy handles the mash. I feel like for any given recipe, I'm locked into a mash "preset", instead of tweaking the mash for each recipe. I tend to run with a similar mash schedule each time, but the temp and volume of each step differs from recipe to recipe. Beer Alchemy assumes that most infusions are with boiling water, which I do not like. Obviously, this makes the calculations easier if you always just go with 212F for infusion water, but I figure a computer can handle the "extra" work.
I wanted Beer Alchemy to be my #1 app, but because of the way the mash works, it's not ideal for me. I feel like I don't have as much control as with other apps. But this is very subjective, obviously.
the mash schedule is really just a guide. I plug in my actual times and temps and volumes after the brew session is over to see how close i came to my target numbers.