DDQ
Active Member
First try at putting a keg of vanilla porter in the kegerator. Got it slow carbbing at 12.5 psi. Temp is at 44 deg. All good. Just wait for the aging and the bubbles. But then i notice the instructions say after secondary let it age for 30 days at 65 deg. What would be the differences achieved from these two approaches. Mine tastes great now.
Thanks for your thoughts.
Thanks for your thoughts.