Miles_1111
Well-Known Member
- Joined
- Mar 5, 2017
- Messages
- 166
- Reaction score
- 20
I am thinking add Baileys ( the Irish Cream Whiskey) to my Stout 3 days before bottling, in order to increase the cream mouthfeel and sweetness as well as alcohol. Has anyone done it and is it a good idea? Anthing I should be aware of? Thanks.