I've been using a carboy cap like this:
http://morewinemaking.com/themes/morebeer/thumbs/500x500/product_images/morebeer.com/1/9939.jpg
Should I switch to rubber stoppers, or are these plastic ones fine? I'm concerned that the plastic-on-plastic doesn't give an adequate seal. Or is that nothing to worry about?
http://morewinemaking.com/themes/morebeer/thumbs/500x500/product_images/morebeer.com/1/9939.jpg
Should I switch to rubber stoppers, or are these plastic ones fine? I'm concerned that the plastic-on-plastic doesn't give an adequate seal. Or is that nothing to worry about?