General Sterling Price
Member
Might seem like a silly question, but is a krausen necessary with a fermentation?
Like, if I were to conduct a fermentation completely in a carboy, fully topped up
with a blow off tube affixed, would blowing out the krausen negatively affect it?
I'll be using a kveik yeast, but i'd like to know about other yeasts as well.
Thanks.
Like, if I were to conduct a fermentation completely in a carboy, fully topped up
with a blow off tube affixed, would blowing out the krausen negatively affect it?
I'll be using a kveik yeast, but i'd like to know about other yeasts as well.
Thanks.