Strangelove
Well-Known Member
Howdy,
My ales ferment in a finished basement laundry room that's usually 68-70 degrees. I've considered getting a chest freezer and temp controller. Is there a big enough difference in beer quality to justify the costs? I figure I'll brew 120 gallons or so next year.
Thanks
My ales ferment in a finished basement laundry room that's usually 68-70 degrees. I've considered getting a chest freezer and temp controller. Is there a big enough difference in beer quality to justify the costs? I figure I'll brew 120 gallons or so next year.
Thanks