I brewed a dark ale and it went into the secondary Feb 9th. Original gravity was 1085. I have not touched it since. Now its the end of May and there are no signs of contamination or anything, but I have never put off bottling this long. I was planning on bottling it tomorrow. Will priming sugar be enough since it has been sitting so long or will I need to make a yeast starter to add before bottling, to ensure that the bottles carbonate ok??????