Was your fermenter new? Or was there any new stainless hardware in the loop?
I got several stainless flow control ball lock QDs a few months ago, and like an idiot, I just rinsed them and attached to my kegs. Tasted metallic right away.
Lesson learned: thoroughly clean any new stainless equipment.
Oils and residue from the manufacturing process can stay on Stainless hardware and make it into your beer if you don't clean them thoroughly with something stronger than hot water.
Just one more vector to consider. Like I said, it wasn't a big piece, just a ball-lock QD and it was enough to taint all the beer flowing through it.