6.6 -lbs Unhopped light Malt Syrup (I Have a very small TUN to work with)
3/4 -lbs 80L Crystal Malt
1/1 -lbs Roasted Black Barley
1/4 -lbs Flaked Barley
1 -oz Northern Bewer Hops (60 Min)
1/2 -oz Fuggles Hops (Boil last 3 min)
4 -tsp Gypsum (Boil 60 min)
3/4 -cup corn suger (for bottleing) t(o me this seems a 1/4 cup more
then needed but I'm new to this)
White Labs Irish Ale Yeast
Two questions.
1. should I use the full 3/4 cup corn suger for primeing?
2. For the yeast instad of White Labs Irish Ale Yeast
I was thinking of takeing 2 bottles of Guinness Stout and opening them
add 1/4 cup of corn suger and airlock it for a day before pitching.
I'm thinking this way i have the same yeast as they use.
3/4 -lbs 80L Crystal Malt
1/1 -lbs Roasted Black Barley
1/4 -lbs Flaked Barley
1 -oz Northern Bewer Hops (60 Min)
1/2 -oz Fuggles Hops (Boil last 3 min)
4 -tsp Gypsum (Boil 60 min)
3/4 -cup corn suger (for bottleing) t(o me this seems a 1/4 cup more
then needed but I'm new to this)
White Labs Irish Ale Yeast
Two questions.
1. should I use the full 3/4 cup corn suger for primeing?
2. For the yeast instad of White Labs Irish Ale Yeast
I was thinking of takeing 2 bottles of Guinness Stout and opening them
add 1/4 cup of corn suger and airlock it for a day before pitching.
I'm thinking this way i have the same yeast as they use.