Hey guys,
I'm just getting started with homebrewing and was looking into brewing an irish red ale. However, some of the store bought irish reds have an overwhelming cedary time flavor that comes across. I assume this is due to the type of yeast that is used (could certain hops impart this flavor?), can anybody recommend a yeast that would minimize this, or give thoughts on the wyeast irish red ale?
I'm just getting started with homebrewing and was looking into brewing an irish red ale. However, some of the store bought irish reds have an overwhelming cedary time flavor that comes across. I assume this is due to the type of yeast that is used (could certain hops impart this flavor?), can anybody recommend a yeast that would minimize this, or give thoughts on the wyeast irish red ale?