I have put together a partial mash red ale recipe. I have gathered information from other recipes and tuned to my likings. Looking for input from others who may have brewed a similar beer.
5 Gallon Batch
3 Gallon Boil
3.3 Light Malt Extract
6# British Two Row (mashed at 160)
4 ounces Roasted Barley (mashed)
8 ounces Crystal 120°L (mashed)
1.5 ounce Kent Goldings boiled 30 mins
.5 ounce Fuggles boiled 15 mins
1 teaspoon Irish Moss boiled 15 mins
Yeast: Wyeast 1084
Predictions:
Original Gravity: 1.062
Final Gravity: 1.015
Color: 17 SRM
Bitterness: 19 IBU
Alcohol (%volume): 4.7%
Thanks for your input
5 Gallon Batch
3 Gallon Boil
3.3 Light Malt Extract
6# British Two Row (mashed at 160)
4 ounces Roasted Barley (mashed)
8 ounces Crystal 120°L (mashed)
1.5 ounce Kent Goldings boiled 30 mins
.5 ounce Fuggles boiled 15 mins
1 teaspoon Irish Moss boiled 15 mins
Yeast: Wyeast 1084
Predictions:
Original Gravity: 1.062
Final Gravity: 1.015
Color: 17 SRM
Bitterness: 19 IBU
Alcohol (%volume): 4.7%
Thanks for your input