bennie1986
Well-Known Member
- Joined
- Jul 11, 2012
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I am about to start using Irish moss but I'm not sure it's necessary on my next two brews, stout and saison. I am almost positive it's pointless in ts stout because of the darkness of a stout but I could be wrong. Saisons tend to be cloudy if I'm not mistaken so is there really any point?