jackson_d
Well-Known Member
Well no shame in stating that I'm a nooB. I'm cooking up my fourth batch this weekend. Already doing full boils, homemade wort chiller, whole hops, liquid yeast with a starter, at least 2 weeks in primary... I'm learning. An experienced friend of mine suggested Whirlfloc.. LHBS doesnt carry it. Does that mean my LHBS sucks? I got the Irish Moss instead. Never used it and dont know what to do. I think he said addto the boiling wort with 10-15 min left in the boil. Then cool and strain the wort into primary as usual? Any little tricks any experienced members can share with me? Trying rapsberry wheat this time so the clearer the better, we intend for this to be a batch for my sister to enjoy this summer..