I accidentally dropped the Irish moss in my strike water as it was coming up to temp... I didn't have any extra filtered water so I dumped it in to the mash at the proper temp and doughed in. Any one know if this is gonna cause any flavor issues? I'm not to worried about it because the wort tasted fine, but just wondering... thanks!!!
Irish moss in the strike water
- Thread starter CLMCHENRY
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It should not cause any off flavors.
Yeah, I can't see it being an issue.
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