kchomebrew
Well-Known Member
- Joined
- Jan 11, 2011
- Messages
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Going to cut it close, but I thought I'd try to get a Irish Cream ale brewed in time for St. Pats. Sort of a hybrid between Jamil's cream ale and Spotted Cow clones that are out there and then decided to use an Irish Ale yeast. Here's the recipe I'm going to use (I'll post the actual beersmith write up when I enter it...just messed around with this today and came up with it) :
10 gallons
10 lbs Pils Malt
10 lbs Maris Otter Pale
2 lbs Crystal 20L
2 lbs flaked maize
2 lbs flaked barley
2 oz. fuggles 60 min.
2 oz. EK Goldings 5 min.
Irish Ale White Labs (making a starter with it)
I'll post more as I enter the details in beersmith and then brew and ferment. I'll also provide final tasting notes and photos of the beer.
10 gallons
10 lbs Pils Malt
10 lbs Maris Otter Pale
2 lbs Crystal 20L
2 lbs flaked maize
2 lbs flaked barley
2 oz. fuggles 60 min.
2 oz. EK Goldings 5 min.
Irish Ale White Labs (making a starter with it)
I'll post more as I enter the details in beersmith and then brew and ferment. I'll also provide final tasting notes and photos of the beer.