Redtab78
Well-Known Member
I am playing around with a porter recipe, and was wondering if anyone has any experience with Irish ale for porters? specifically the WYEST 1084. I know the wyeast website says it is good for porters, but I have never used it, and not sure what to expect.
If you have, did you try the same recipe with a different yeast such as 1968, and what were the differences?
If you have, did you try the same recipe with a different yeast such as 1968, and what were the differences?