aljeffryes
Member
First off I would like to say thanks to any person who has posted, I have used this website as a valuble tool in my rookie homebrewing experiance. But here is my question...
I have a few batches under my belt and I am getting ready to start a batch that I made up...
I am making an IPA and am concerned that I might not have bought enough hops in regards to the fermentable sugars. I am using about 8.3 lbs of malt extract, one lb of crystal malt, and a half pound of victory malt. I am using 2 ounces of magnum hops for boiling and some cascade to finish, can anyone tell me their opinion? I just dont want my beer to have not enough hops and have an overwhelming alcohol taste. Thanks!
I have a few batches under my belt and I am getting ready to start a batch that I made up...
I am making an IPA and am concerned that I might not have bought enough hops in regards to the fermentable sugars. I am using about 8.3 lbs of malt extract, one lb of crystal malt, and a half pound of victory malt. I am using 2 ounces of magnum hops for boiling and some cascade to finish, can anyone tell me their opinion? I just dont want my beer to have not enough hops and have an overwhelming alcohol taste. Thanks!