I just brewed a 5gal batch of an IPA using 4oz columbus for bittering, then some 1oz cascade at 10 min out.
This is my first time dry hopping and I am going to use amarillo and columbus. the guy at my LHBS told me 2 oz makes for a potent effect in a 5gal batch and I have read the same.
My Question is this:
In order to get a good balance should i do a ratio of 1:1 of use more amarillo since I used columbus in the boil?
Thanks guys!
Cheers!
This is my first time dry hopping and I am going to use amarillo and columbus. the guy at my LHBS told me 2 oz makes for a potent effect in a 5gal batch and I have read the same.
My Question is this:
In order to get a good balance should i do a ratio of 1:1 of use more amarillo since I used columbus in the boil?
Thanks guys!
Cheers!