kchomebrew
Well-Known Member
- Joined
- Jan 11, 2011
- Messages
- 635
- Reaction score
- 74
Came up with an IPA I brewed this past Saturday. Some of it's (grain bill and amt/rate of hops being added) loosely based on the RR Blind Pig IPA. Once this one is ready to drink, I'll provide some tasting notes and photos. It's fermenting away right now and the aroma is quite nice...really picking up the grapefruit and floral right away through the airlock. Here's the recipe:
10 gal. batch - 92% efficiency
Mashed 151F 90 min/60 min. sparge 168F
OG 1.064
Assumed FG should be about 1.017 ...we'll see
65 IBUs
20 lb 2 Row
1 lb. Crystal 45
1 lb Carapils
1.5 lb. Corn Sugar
Hops:
60m Columbus 1oz
30m Centennial 1oz
30m Simcoe 1oz
30m Amarillo 1oz
Flameout Columbus 1oz
Flameout Centennial 1oz
Flameout Simcoe 1oz
Flameout Citra 1oz
pitched Wyeast 1056 - (split 5 gal. carboys - 2 packs each) - wished I would have used 2 diff types just to test.
Will ferment in primary for 2 weeks and transfer to secondary - 10 days Dry Hop, as follows:
Simcoe - 1oz
Citra - 1oz.
Centennial 1oz.
10 gal. batch - 92% efficiency
Mashed 151F 90 min/60 min. sparge 168F
OG 1.064
Assumed FG should be about 1.017 ...we'll see
65 IBUs
20 lb 2 Row
1 lb. Crystal 45
1 lb Carapils
1.5 lb. Corn Sugar
Hops:
60m Columbus 1oz
30m Centennial 1oz
30m Simcoe 1oz
30m Amarillo 1oz
Flameout Columbus 1oz
Flameout Centennial 1oz
Flameout Simcoe 1oz
Flameout Citra 1oz
pitched Wyeast 1056 - (split 5 gal. carboys - 2 packs each) - wished I would have used 2 diff types just to test.
Will ferment in primary for 2 weeks and transfer to secondary - 10 days Dry Hop, as follows:
Simcoe - 1oz
Citra - 1oz.
Centennial 1oz.