zerohelix
Member
Hi Guys!
So I brewed a full grain sweet stout a few weeks ago. A few days ago I transferred from primary into secondary via the spigot at the bottle of my fermentation bucket.
Stupid me let it literally drop down, through a funnel, into a carboy. A lot of oxygen at this point got into the beer because it started bubbling.
I'm now reading this is probably a horrible idea and my beer might lose a lot of flavor and be generally stale. I smelled my carboy and it seems to have lost a lot of it's original aroma.
Should I consider this batch a bust?
So I brewed a full grain sweet stout a few weeks ago. A few days ago I transferred from primary into secondary via the spigot at the bottle of my fermentation bucket.
Stupid me let it literally drop down, through a funnel, into a carboy. A lot of oxygen at this point got into the beer because it started bubbling.
I'm now reading this is probably a horrible idea and my beer might lose a lot of flavor and be generally stale. I smelled my carboy and it seems to have lost a lot of it's original aroma.
Should I consider this batch a bust?