GeneDaniels1963
Well-Known Member
So I just started a 1 gal cider made of:
1 qt crab apple juice
3 cans FAJC
1 qt of tea made from Russian olive flowers (they smell heavenly this time of year!)
water to fill
I just gave it a Campdem tab to kill any nasties from the crabs or flowers. Then tomorrow will set it off with Notty yeast. I am expecting a tart, floral cider of around 7.5% if my calculations are correct.
I am testing two things with this batch:
1) the way I juiced the crabs
2) how the Russian olive flower translates into the cider
I will update as it progresses.
1 qt crab apple juice
3 cans FAJC
1 qt of tea made from Russian olive flowers (they smell heavenly this time of year!)
water to fill
I just gave it a Campdem tab to kill any nasties from the crabs or flowers. Then tomorrow will set it off with Notty yeast. I am expecting a tart, floral cider of around 7.5% if my calculations are correct.
I am testing two things with this batch:
1) the way I juiced the crabs
2) how the Russian olive flower translates into the cider
I will update as it progresses.