Thorsbrew
Well-Known Member
I dont usually boil 5 gallons of pasta for an hour do you? 90% of home brewers make more than 2.5 gallons at a time... the policy isnt going to go into specifics...
Specifics? It was an analogy.
Ok sure you dont boil for that long but it was just an example. Doesnt change the fact that that is what a vent hood is for...
Until we know what the wording is the only thing i've heard so far that makes any sense (as many of the other examples can be compared to any number of cooking related items) is the propane. In which case that should apply to bbq's too, but only homebrewing was mentioned so again, not seeing the sense.
I can boil 5 gallon batches of extract on my gas stove in the kitchen. In fact I may do that tomorrow since it is to cold to run the garden hose to the garage to brew... it is an extract kit that was free so I can get away with partially covering the kettle to bring it to a full boil! I really need to bury a water line to the garage...
You can? wow. I dont know how much more power a gas stove has but my electric stove took like 1.5-2 hours (if i remember correctly) to bring ~4 gallons of water to a boil while my propane burner took 20 or 30 minutes.
Which i suppose means its technically possible but boy does it take a lot longer.