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Inn Keeper AG NB kit

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mgo737

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Anyone ever brew this? It's fantastic. My question is this, what type of beer would you classify this as? Hosting a Super Bowl party tomorrow and will be serving it so figure I should know what exactly it is...

Thanks.

The Inn Keeper All Grain Kit -- Inventory Sheet

Fermentables
* 6 lbs. Golden Promise
* 0.25 lbs. Extra Dark Crystal Malt

Boil Additions
* 1 lbs. Corn Sugar (60 min)
* 1 oz. Fuggle (60 min)
* 1 oz. Kent Goldings (45 min)
* 1 oz. Styrian Goldings (5 min)

If you choose liquid yeast
* Wyeast #1469 West Yorkshire Ale. Optimum temperature: 64-72° F.
 
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