Anyone ever brew this? It's fantastic. My question is this, what type of beer would you classify this as? Hosting a Super Bowl party tomorrow and will be serving it so figure I should know what exactly it is...
Thanks.
The Inn Keeper All Grain Kit -- Inventory Sheet
Fermentables
* 6 lbs. Golden Promise
* 0.25 lbs. Extra Dark Crystal Malt
Boil Additions
* 1 lbs. Corn Sugar (60 min)
* 1 oz. Fuggle (60 min)
* 1 oz. Kent Goldings (45 min)
* 1 oz. Styrian Goldings (5 min)
If you choose liquid yeast
* Wyeast #1469 West Yorkshire Ale. Optimum temperature: 64-72° F.
Thanks.
The Inn Keeper All Grain Kit -- Inventory Sheet
Fermentables
* 6 lbs. Golden Promise
* 0.25 lbs. Extra Dark Crystal Malt
Boil Additions
* 1 lbs. Corn Sugar (60 min)
* 1 oz. Fuggle (60 min)
* 1 oz. Kent Goldings (45 min)
* 1 oz. Styrian Goldings (5 min)
If you choose liquid yeast
* Wyeast #1469 West Yorkshire Ale. Optimum temperature: 64-72° F.